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Blueberry Rice

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  • South Korea South Korea
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Blueberry Rice


The Story of Blueberry, 'A Friend of Youth'.

Blueberry, characterized by its purple color contains anthocyan pigment, sweet and sour sugar, pectin that has viscosities, and subtle fragrance.
Natural purple coloring of anthocyan in blueberry's skin and fruit contains anti-cancer substance as well as dietary fiber, calcium, iron, and manganese. Hearsay of blueberry being 'good for eyes' came from British pilots of the Second World War. It is said that pilot's night vision was improved after eating blueberry as the staple food and it motivated the research on blueberry.


Which rice should we eat? White rice with excellent mouthfeel but lack of nutrient or mixed grains and brown rice with rich nutrient but lower digestibility. We finally find the answer in nature. Well-being foods helping to maintain harmonious diet and healthy life by taking functional material thoroughly contained in the vegetable and fruit. Now Catch the texture, nutrition, and taste at once with functional rice! Meet the Babijoa's well-being rice(medic rice) that opens the new prospect to healthy dining table. Babijoa complies with HACCP standards and OEM order production is possible. (Babijoa gets HACCP certification about functional rice at the first in KOREA) Babijoa produces 200 tons per month with all automatic facilities. If you make a cake or bread with rice, You will experience happiness. Eye, nose, and mouth are happy as well as body if making the cake. Babijoa has a sense of responsibility for health your family. Delicious even if you eat rice only. Note the color! Enjoy a unique taste of Babijoa.
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Blueberry Rice