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HongKuk Rice

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[Basic Infomation]
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[Babijoa]

  • South Korea South Korea
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HongKuk Rice




│ DESCRIPTION │


As cholesterol improvement!
Red yeast rice Nutrition plated white rice. Well-being Rice (Medic Rice).


Hongkuk Rice is the red rice made by fermenting the rice into aspergillus. The red substance is Monacolin K, is known to decompose cholesterol. A rare precious red yeast is considered as rare natural beneficial to prevent the health problems caused by excessive cholesterol since a read yeast involve in cholesterol metabolism in the body.



│ COMPANY INTRODUCTION │


Which rice should we eat? White rice with excellent mouthfeel but lack of nutrient or mixed grains and brown rice with rich nutrient but lower digestibility. We finally find the answer in nature. Well-being foods helping to maintain harmonious diet and healthy life by taking functional material thoroughly contained in the vegetable and fruit. Now Catch the texture, nutrition, and taste at once with functional rice! Meet the Babijoa's well-being rice(medic rice) that opens the new prospect to healthy dining table. Babijoa complies with HACCP standards and OEM order production is possible. (Babijoa gets HACCP certification about functional rice at the first in KOREA) Babijoa produces 200 tons per month with all automatic facilities. If you make a cake or bread with rice, You will experience happiness. Eye, nose, and mouth are happy as well as body if making the cake. Babijoa has a sense of responsibility for health your family. Delicious even if you eat rice only. Note the color! Enjoy a unique taste of Babijoa.
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HongKuk Rice