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Organic Hongkuk Rice

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  • Weight1 kg
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[Babijoa]

  • South Korea South Korea
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The Story of Health Benefits of Red Yeast  

 

Red yeast has been used by ancient Chinese royalty for over 2,000 years and it was considered as a rare and precious yeast, used for centuries with the name of Shinguk in Korea. High-quality red yeast can be made by cultivating Monascus sp. in hard-boiled rice for over twenty days. Recently, red yeast is getting spotlight as a beneficial natural ingredient that help release negative effects coming from cholesterol.

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Organic  Hongkuk Rice